Apple Crumble Tartlets
Enjoy warm with custard, cream or a dollop of yoghurt for a delicious dessert What you need Pastry - 375g/12oz Odlums Cream Plain Flour - 175g/6oz Butter -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 375g/12oz Odlums Cream Plain Flour
- 175g/6oz Butter
- 150ml/¼pt Cold Water
- 2 Large Cooking Apples
- 2-3 tablespoons Sugar, to sweeten
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Shamrock Demerara Sugar
- 175g/6oz Odlums Porridge Oats
