Italian Tuna Salad Recipe — The Mom 100
In the Italian tuna salad recipe, tuna's bound together with olive oil and jammed with onions, capers, and olives. You'll never miss the mayo.
Ingredients
- 2 5-ounce cans solid white tuna
- 2 5-ounce cans chunk light tuna
- 1/4 cup sundried tomatoes ((drained if in oil; soaked in hot water for 10 minutes then drained if dried))
- 2 shallots, ((roughly chopped))
- 1 cup baby spinach leaves
- ½ cup green olives with pimentos
- 1 tablespoon capers ((drained))
- freshly ground black pepper ((to taste))
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil ((or more if desired))
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