Barbecued Forequarter Chops With Three Marinades

Ingredients

• Three marinades
• 12 lamb forequarter chops
• 2 cloves garlic, crushed
• 1/2 cup balsamic vinegar
• 1 tablespoon wholegrain mustard
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 5 centimetre stick (10g) finely chopped fresh lemon grass
• 1 teaspoon ground coriander
• 2 tablespoons fish sauce
• 1 fresh small red thai chilli, chopped finely
• 2 tablespoons peanut oil
• 1/4 cup char sui sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• Salad
• 1 lebanese cucumber, chopped coarsely
• 90 grams mizuna
• 200 grams grape tomatoes, halved
• 3 green onions, sliced thinly
• 1 tablespoon finely chopped garlic chives
• 1 teaspoon finely grated orange rind
• 1/2 cup orange juice
• 2 tablespoons lemon juice