Indian-style barbecued lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Indian-style barbecued lamb forequarter chops recipe? Find out all the ingredients, cooking time, techniques and tips on how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 small lamb forequarter chops or 4 large, trimmed
- 4cm piece ginger, finely grated
- 80ml (⅓ cup) olive oil
- 2 tbsp chilli jam
- 1 tbsp garam masala
- 3 tsp poppy seeds
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ cup roughly chopped coriander leaves
- 2 zucchini, quartered lengthwise, scored
- Baby rocket, tomato and cucumber salad
- Natural yoghurt
- Lemon wedges
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