Roasted root vegetables with hot honey, pumpkin seeds & sage – Andy Cooks
Sweet, caramelised carrots and beetroot meet a drizzle of spicy hot honey, crunchy toasted pumpkin seeds, and crispy sage. It’s the perfect side to bring warmth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 12 purple carrots, peeled and barrel-cut
- 6 beetroots, peeled and cut into wedges
- 1 bunch sage
- 2 tbsp hot honey
- 2 lemons
- 2 tbsp olive oil
- salt and pepper, to taste
- 100g (3½ oz) pumpkin seeds
- neutral-flavoured oil for frying
More Like This
Honey-roasted beetroot & carrots - Good Food Middle East
bbcgoodfoodme.com
Roasted root vegetables with honey, cumin and thyme – Food & Home Magazine
foodandhome.co.za
Honey Roasted Carrots with Pomegranate and Pecans
overcomingms.org
Honey Roasted Root Vegetables - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Roasted Root Vegetables - Vegan Heaven
veganheaven.org
Hot Honey Roasted Carrots | Savory
savoryonline.com
Roasted Root Vegetables | Healthy & Flavorful Side Dish - Recipes by Clare
recipesbyclare.com
Roasted Root Vegetables | WQDR-AM
rockfmtriangle.com