Chocolate banana boats - Better Homes & Gardens Australia
Sail away to a tropical paradise on a bed of crème fraîche topped with roasted fruit, plus lashings of chocolate and honeycomb.
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Parchment paper
- Aluminum foil
- Spoon
- Serving platter
Ingredients
- 10 ripe bananas, skins on
- 200g dark or milk chocolate, roughly chopped
- 500g crème fraîche
- 1 store-bought sponge cake, torn into chunks
- ½ cup dried banana chips
- 3 x 50g chocolate-coated honeycomb bars, roughly chopped or crumbled
- Extra dark or milk chocolate, finely grated, to serve
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