Soy And Linseed Bread - Bakels Singapore
1. Mix all ingredients for 11 minutes or until the dough is well developed. 2. Allow dough to rest for 8 - 10 minutes. 3.
Ingredients
- BAKELS INSTANT ACTIVE DRIED YEAST 0.020
- Water 1.100
- Bread Flour 1.000
- Oil 0.020
- BAKELS SOY & LINSEED BREAD CONCENTRATE 1.000
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