Corn Bread - Bakels Singapore

Corn Bread - Bakels Singapore

www.bakelsingapore.com.sg

Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed.Allow dough to rest for 25 minutes.Scale 500 gm

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Ingredients

  • Bakels MAIZE OPTIMA 1.000 KG
  • Bread Flour 1.000
  • BAKELS INSTANT ACTIVE DRIED YEAST 0.020
  • Water 1.200

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