Chargrilled Steaks with Jack’s Mushrooms | The BBQ Barn
Steaks cooked over charcoal absorb all the smoky aromas from the smoke that is created by the fats dripping onto the fire below. Pairing these smoky steaks with a jammy, umami, whiskey spiked...
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Cooking tools:
- Grill
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 porterhouse steaks, 3cm thick
- Extra-virgin olive oil
- Sea salt
- Sea salt Freshly ground black pepper
- 40 g grams butter
- 1 small shallot, finely sliced
- 1 garlic clove, crushed
- 200 g grams swiss brown mushrooms, sliced
- 2 tsp teaspoons soy sauce
- 1 tsp teaspoon fresh thyme leaves
- 1 tbsp tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey
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