Chargrilled Steaks with Jack’s Mushrooms | Red Meat Recipes | Weber BBQ | Weber AU
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Ingredients
- 2 porterhouse steaks, 3cm thick
- Extra-virgin olive oil
- Sea salt
- Sea salt Freshly ground black pepper
- 40 grams butter
- 1 small shallot, finely sliced
- 1 garlic clove, crushed
- 200 grams swiss brown mushrooms, sliced
- 2 teaspoons soy sauce
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey
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