guinness stout brownies
guinness stout brownies Ultra-fudgy brownies with deep chocolate flavor and a bold splash of Guinness stout. Rich, moist, and perfect for St.
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Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 3/4 cup natural cocoa powder
- 1/2 tsp. salt
- 6 tbsp. butter, cut into cubes
- 8 oz. dark bittersweet chocolate, chopped ((or substitute semi-sweet or milk chocolate, to taste))
- 3/4 cup white chocolate chips
- 4 eggs ((at room temperature))
- 1 cup granulated sugar
- 8 oz. Guinness Extra Stout beer, room temperature ((no foam))
- 1 cup semi-sweet chocolate chips ((or desired chopped chocolate))
- 1 tbsp. flaky sea salt ((such as Maldon))
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