guinness stout brownies

guinness stout brownies

www.eatsygeeksy.com

guinness stout brownies Ultra-fudgy brownies with deep chocolate flavor and a bold splash of Guinness stout. Rich, moist, and perfect for St.

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Oven
  • Stove
  • Microwave
  • Refrigerator

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1/2 tsp. salt
  • 6 tbsp. butter, cut into cubes
  • 8 oz. dark bittersweet chocolate, chopped ((or substitute semi-sweet or milk chocolate, to taste))
  • 3/4 cup white chocolate chips
  • 4 eggs ((at room temperature))
  • 1 cup granulated sugar
  • 8 oz. Guinness Extra Stout beer, room temperature ((no foam))
  • 1 cup semi-sweet chocolate chips ((or desired chopped chocolate))
  • 1 tbsp. flaky sea salt ((such as Maldon))

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