Guinness stout chocolate brownies | Food Stuff
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Skillet
Ingredients
- 3/4 cup all purpose flour
- 1 oz. chocolate to grate over the warm brownies (optional)
- 12 oz chocolate chips (semi-sweet or dark or a combo of both)
- 3 eggs
- 1 teaspoon salt
- 1/2 cup stout ( I used Guinness)
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
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