Triple Bianco | Van Houten
Triple Bianco Want to up your white chocolate gelato offer with a popular crowd-pleaser?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 1 bag(s) MXW-ICE70
- 2400 g hot water (70°-85°)
- FNW-M4015
- ICE-50-WNV
- CEW-CC-W1CRI
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