CranberryGlazed Butternut Squash My JewelToned Roast

Ingredients

• 1 medium butternut squash (about 2 pounds/900g), peeled, seeded, and cubed
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon kosher salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1/4 teaspoon ground cinnamon (0.5g)
• 1/8 teaspoon ground nutmeg (0.25g)
• 1 cup fresh or frozen cranberries (100g)
• 1/2 cup orange juice (120ml)
• 1/4 cup maple syrup (60ml)
• 2 tablespoons apple cider vinegar (30ml)
• 1 tablespoon unsalted butter (15g)
• 1/4 teaspoon orange zest (0.5g)