Cuban Picadillo Empanada and Cilantro Cream Sauce Recipe | Tyler Florence | Food Network

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 ounces ground turkey
• Kosher salt and freshly cracked black pepper
• 1 teaspoon dark chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 clove garlic, finely chopped
• 1 small yellow onion, finely diced
• 1/2 medium green bell pepper, finely diced
• 1/2 cup tomato puree
• 1/4 cup raisins
• 1 tablespoon capers
• 7 Castelvetrano olives, pitted and chopped
• 2 sprigs thyme
• 1 bay leaf
• 1 lime, juiced
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 cup masa harina
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1 large egg
• Butter, for greasing
• 1 cup Mexican crema or sour cream
• 1/4 cup finely chopped fresh cilantro
• 1/2 lime, juiced
• Kosher salt and freshly ground black pepper