How to Make Picadillo Empanadas Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons vegetable oil
• 1/2 medium onion, finely chopped
• 1 garlic clove, finely minced
• 3 Roma tomatoes, finely chopped
• 2 serrano chilies, finely chopped
• 1 lb. ground beef
• 1/2 teaspoon ground cumin
• 2 medium carrots, peeled and finely chopped
• 2 medium potatoes, peeled and finely chopped
• 2 zucchinis, finely chopped
• 2 cups red sauce for enchiladas
• 2 cups multi-purpose flour
• 1 cup masa harina (special flour used to make corn tortillas)
• 1/2 teaspoon salt
• 2/3 cup cold butter, cut into thick slices
• 1 egg
• 6-8 tablespoons cold water
• 1 egg, lightly beaten with 1 teaspoon water