Fig Puddings
Enjoy Graham's semi-skimmed milk in these light, oven-baked fig puddings. Perfect for dessert, they're easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Hand mixer
- Whisk
- Muffin tin
- Pudding tin
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
- Microwave
- Plate
Ingredients
- 4 ripe, fresh figs
- 3 medium eggs (make sure they’re not large!)
- 150g baking margarine
- 150g self-raising flour
- 150g caster sugar
- 1 tsp baking powder
- 2 tbsp Graham’s semi-skimmed milk
- Some golden syrup or caster sugar, for the puddings
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