Spiced fig and orange cheesecake | Women's Weekly Food
Rich and warmly spiced, this baked cheesecake with fig and orange makes an excellent dessert or mid-afternoon treat.
Ingredients
- 1/2 cup (80g) brazil nuts
- 125 gram plain sweet biscuits
- 80 gram butter, melted
- 1 cup (250ml) orange juice
- 1 1/4 cup (250g) finely chopped dried figs
- 1 cinnamon stick
- pinch ground clove
- 250 gram cream cheese, softened
- 1 tablespoon finely grated orange rind
- 3/4 cup (165g) caster sugar
- 1 cup (250g) mascarpone
- 2 eggs, separated
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