Baked ricotta cheesecake with mango | Women's Weekly Food
This silky baked ricotta cheesecake topped with fresh mango and passionfruit is a delicious seasonal dessert.
Ingredients
- 250 g granita biscuits
- 1½ teaspoons ground ginger
- 80 g butter, melted
- 1 large (600g) mango, sliced thinly
- 2 passionfruit, to serve
- Ricotta filling
- 1 tablespoon lime juice
- ⅓ cup (75g) caster sugar
- 1 large (600g) ripe mango, diced
- 250 g cream cheese, softened, chopped
- 250 g ricotta
- 2 eggs
- 1 egg yolk
- 1 teaspoon finely grated lime zest
More Like This
Passionfruit and mango cheesecake
nzwomansweeklyfood.co.nz
Italian ricotta cheesecake | Women's Weekly Food
womensweeklyfood.com.au
Mango, Passionfruit and Ricotta Cheesecake — La Casa Del Formaggio
lacasa.com.au
Baked ricotta passionfruit cheesecake Recipe | Home Beautiful
homebeautiful.com.au
Mango lime cheesecake - 9Kitchen
kitchen.nine.com.au
Lemon ricotta cheesecake
nzwomansweeklyfood.co.nz
Citrus cheesecake with passionfruit topping - 9Kitchen
kitchen.nine.com.au
Baked ricotta cheesecake with balsamic strawberries | Recipe Cart | Recipe Cart
getrecipecart.com