Fig-topped cheesecake | Women's Weekly Food

Fig-topped cheesecake | Women's Weekly Food

www.womensweeklyfood.com.au

Thickly sliced fresh nectarines or peaches can be used in place of figs. Note

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Ingredients

  • 11 plain graham crackers
  • 2 teaspoon gelatin
  • 3 tablespoon water
  • 7 (ounces) low-fat plain yogurt
  • 8 (ounces) light cream cheese, softened
  • 1/4 cup honey
  • 1 teaspoon ground cardamom
  • 2 fresh figs, cut into wedges

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