Spiced fig and orange cheesecake

Spiced fig and orange cheesecake

www.womensweeklyfood.com.au

Rich and warmly spiced, this baked cheesecake with fig and orange makes an excellent dessert or mid-afternoon treat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Springform pan
  • Baking sheet
  • Food processor
  • Refrigerator
  • Oven
  • Saucepan
  • Spoon
  • Mixing bowl
  • Hand mixer
  • Sifter
  • Cooling rack
  • Chef's knife

Ingredients

  • 1/2 cup (80g) brazil nuts
  • 125 grams plain sweet biscuits
  • 80 grams butter, melted
  • 1 cup (250ml) orange juice
  • 1 1/4 cup (250g) finely chopped dried figs
  • 1 cinnamon stick
  • pinch ground clove
  • 250 grams cream cheese, softened
  • 1 tablespoon finely grated orange rind
  • 3/4 cup (165g) caster sugar
  • 1 cup (250g) mascarpone
  • 2 eggs, separated

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