Fig-topped cheesecake

Fig-topped cheesecake

www.womensweeklyfood.com.au

Thickly sliced fresh nectarines or peaches can be used in place of figs. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Cake pan
  • Parchment paper
  • Chef's knife
  • Measuring cup
  • Saucepan
  • Stove
  • Hand mixer
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Paring knife
  • Cutting board
  • Plate

Ingredients

  • 11 plain graham crackers
  • 2 teaspoons gelatin
  • 3 tablespoons water
  • 7 (ounces) low-fat plain yogurt
  • 8 (ounces) light cream cheese, softened
  • 1/4 cup honey
  • 1 teaspoon ground cardamom
  • 2 fresh figs, cut into wedges

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