Chicken and Corn Skillet - Food Gardening Network
This chicken and corn skillet recipe is a simple one-pot dish that simmers in bacon fat to caramelize the corn, with a rich cream sauce.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 oz uncured thick-cut bacon
- 2 lbs or 8 boneless, skinless chicken thighs
- 1 tbsp herbs, chopped (thyme, basil, or rosemary)
- 1 medium onion, chopped
- 1/2 cup chicken broth + more as needed
- 5 corn cobs, kernels removed with a knife
- 1/4 cup heavy cream (could substitute light cream for a lower-fat option)
- 1/2 cup shredded parmesan cheese
- Salt & pepper to taste
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