One Skillet Chicken Bacon and Green Beans Recipe | Nourished Roots Nutrition
Heat a large skillet over medium heat. Add bacon and saute until crisp. Transfer bacon pieces with a slotted spoon to a plate, set aside. Leave only
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 strips center-cut bacon, chopped
- 1 lb boneless, skinless chicken breasts, cut lengthwise
- salt & pepper to taste
- 2 Tbsp shallots, minced
- 2 cloves garlic, minced
- 1 tsp chopped fresh thyme
- 8 oz French green beans
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