Teriyaki Shrimp Bowls

Name: Teriyaki Shrimp Bowls
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups broccoli florets; 1 red pepper, thinly sliced; 1/2 red onion, coarsely chopped; 1 carrot, thinly sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/2 cup teriyaki sauce; 2 tablespoons soy sauce (or tamari for a gluten-free option); 2 tablespoons vegetable oil, divided; 4 cups cooked rice (white or brown), for serving; Sesame seeds and sliced green onions, for garnish (optional)

healthyhabitsblog.net

Are you ready to take your taste buds on a flavor-packed journey with a delightful Shrimp Rice Bowl? Picture this: succulent shrimp, crisp vegetables, and fragr

View full recipe on healthyhabitsblog.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

Share this recipe:

Cooking tools: