Crabmeat salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crabmeat salad & see the Points value of this great recipe.
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Ingredients
- Cooked crabmeat ½ pound(s), picked over for pieces of shell, or 1 (8-ounce)
- Red bell pepper 1 small, seeded and chopped
- Fennel ⅓ cup(s), finely chopped or celery
- Scallions 3 medium, chopped
- Reduced calorie mayonnaise ¼ cup(s)
- Dill ¼ cup(s), fresh, chopped
- Capers 2 Tbsp, drained
- Fresh lemon juice 1½ Tbsp
- Lettuce 4 piece(s), leafy green variety
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