Crabmeat salad in a cantaloupe bowl | Recipes | WW USA

Ingredients

• 1/2 cup(s) Reduced calorie mayonnaise
• 2 medium Scallions, finely chopped
• 2 Tbsp Ketchup
• 2 Tbsp Fresh lemon juice
• 2 Tbsp Red bell pepper, minced or finely chopped
• 1 Tbsp, chopped Onion, minced or finely chopped
• 1 Tbsp Fresh parsley, fresh, minced or finely chopped
• 1 Tbsp Sweet pickle relish
• 1 Tbsp Dijon mustard
• 1/8 tsp Table salt, or to taste
• 1 pound(s) Uncooked lump crabmeat, fresh, picked over to remove any shells
• 2 small Cantaloupe, halved and seeded
• 1 Tbsp Chives, fresh, finely chopped