Vegan Buttered Greens: Recipes by our chefs
Try this delicious vegan twist on a classic African side dish. Made with collard greens and a flavorful vegan butter, these greens are sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 2 bunches of collard greens, stems removed
- 2 tablespoons vegan butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
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