Stewed lentils and sausage (Italian-style)
We French people have a passion for lentils. From the simple saucisses-lentilles to the more elaborate Petit salé aux lentilles, we know what to make from those humble items ; a tasty and hearty...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Butcher's twine
- Stove
- Pot
- Ladle
- Serving bowl
Ingredients
- 5 large sausages
- 400 grams lentils
- 1 large onion
- 1 small red bell pepper
- 2 large celery stalks
- 2 garlic cloves
- 1 small red pepper
- 0,20 liters wine
- 400 grams canned diced tomatoes
- 1 liter chicken stock
- 4 tablespoons olive oil
- black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 handful chopped parsley
- 1/4 bunch of parsley sprigs
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