Corned Beef Hash Recipe | Brunch Recipes | Tesco Real Food

Ingredients

• 700g Charlotte potatoes
• 2 tbsp olive oil
• 250g corned beef, diced
• 1 large red onion, sliced
• 1 garlic clove, crushed
• 2 tsp grainy mustard
• 2 tbsp Worcestershire sauce
• 4 eggs
• 1 tbsp parsley, chopped