BBC Food - Recipes - Corned beef hash with fried egg
A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is...
Ingredients
- 500g/1lb 2oz potatoes , peeled and cut into similar-sized pieces
- 3 tbsp olive oil
- 1 onion , thinly sliced
- 1 x 200g/7oz tin corned beef , diced
- 1-2 tsp English mustard , to taste
- 4 eggs
- salt and black pepper
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