Harvest Tart - A Boulder Kitchen

Ingredients

• 1 package puff pastry ((I like Trader Joe's))
• 2 tsp olive oil
• 1 onion (cut in half and sliced in thin half circles)
• 2 cloves garlic (chopped)
• 1 Delicata squash (Cut in half, seeds scooped out and olive oil drizzled on top for roasting)
• 2 heads fennel (fronds cut off, and fennel sliced very thin)
• 1 tsp salt
• 1/2 cup Parmeasan cheese (grated)