Beef Tartare with Miso Mustard Ginger Dressing - First Light NZ

Ingredients

• 1x Beef Filet
• 1 Tbsp Dijon mustard
• 1 Tbsp Miso
• 1 Tbsp Pickled Ginger (sushi ginger) + 1 Tbsp of the liquid
• 1 tsp Brown Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 tsp Soy Sauce
• Juice of half a lemon
• 1/4 cup Olive Oil
• 1 tsp Salt
• Cracked Pepper
• 1/2 Cucumber
• 1 Shallot
• ¼ cup White Vinegar
• ¼ cup Caster Sugar
• ½ t Turmeric
• ½ t Chilli Flakes