Beef Tartare (The Best) | RICARDO

Ingredients

• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) whole-grain mustard
• 1 egg yolk
• 1 tbsp capers, drained and chopped
• 2 tsp (10 ml) sambal oelek
• 1/4 cup (60 ml) olive oil
• 1 1/2 lb (675 g) beef top round, very fresh (not tenderized)
• 3 tbsp chives, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 3 tbsp shallot, finely chopped