Cuso's Homemade Beef Tartar – Cuso Cuts
Master beef tartare at home with this step-by-step recipe! This guide covers safe prep, expert tips, and creative serving ideas for a French classic.
Ingredients
- 1lb Filet mignon
- 1 Shallot, chopped
- 1 tbsp of chopped fresh parsley
- 1 tbsp of chopped capers
- 1.5-2 tbsps of chopped gherkins
- Juice of 1 lemon
- 1 tsp dijon mustard
- 2 tsps Cuso’s Lemon Pepper Seasoning
- Salt to taste
- 1 egg yolk
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