Prepable Lunches Honey Peanut Crunch Slaw | Gezond | Umami

Ingredients

• 335kcal and 39g protein
• Fresh, vibrant, and full of gut-feeding fibre to keep me sustained and my microbes well fed.
• You will need to serve 2
• 1/2 small white cabbage, shredded
• 2 carrots, julienned (or peel using a speed peeler)
• 1/2 red onion, thinly sliced
• 4 tbsp edamame (I buy frozen!)
• 200g shredded chicken breast (or swap to any other protein you like)
• 2 tbsp fresh chopped coriander
• For the dressing
• 1 tbsp runny peanut butter
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 heaped tsp honey
• 1 tsp ginger paste
• Shed the cabbage, carrot and red onion. Place into a bowl, season with a pinch of salt, and massage together. Add in the chopped coriander, edamame, and shredded chicken.
• I drizzle all the dressing ingredients in one bowl and toss to combine; however, if your peanut butter isn’t is runny, I would advise against this.
• Serve immediately and store leftovers for up to 3 days.