Collard Rolls with Lemon Dill Sauce | Cucumbers | Boston Organics

Ingredients

• 5 large collard leaves
• 2 carrots, julienne sliced
• 1 cucumber, julienne sliced
• 1 sweet pepper
• 1 small wedge of sweet onion
• 1 soft avocado
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• 1 Tbsp fresh dill
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1/4 tsp fresh ground pepper
• 1/4 tsp sea salt