Lemon Ricotta Pancake Recipe – Lehi Mills

Ingredients

• 1 1/2 cups of Lehi Mills Peacock Flour
• 4 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 large eggs
• 2 tablespoons of vegetable oil
• 1 1/2 cups of buttermilk
• 1 tablespoon of lemon zest
• 1/4 teaspoon of vanilla
• 1 cup of ricotta cheese
• 1 cup of lemon curd ( homemade or store-bought )
• Berries
• Whipped Cream