Buttermilk Scones with Cheshire Cheese and Chives Recipe | Samsung Food App
I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly...
Ingredients
- 3 oz (75 g) Cheshire cheese, grated
- 1 rounded tablespoon freshly snipped chives
- 6 oz (175 g) self-raising flour
- ½ level teaspoon mustard powder
- ½ level teaspoon salt
- a good pinch of cayenne
- 1 oz (25 g) butter
- 1 large egg
- about 2½-3 tablespoons buttermilk
- 1 oz (25 g) Cheshire cheese, grated
- a little milk for brushing
- a good pinch cayenne
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