Savory Scones with Goat Cheese and Chives Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
• 1/4 cup to 1/2 cup of freshly chopped chives (can also use chopped green onions)
• 1 5-ounce log soft fresh goat cheese, crumbled
• 1 cup buttermilk (plus an extra tablespoon for finish)