Cheese and Chive Scones Recipe - Great British Chefs

Ingredients

• 1 tbsp of fresh chives, finely chopped
• 450g of self-raising flour
• 1/2 tsp salt
• 1/2 tsp cracked black pepper
• 1 tsp English mustard powder
• 1 tsp baking powder
• 110g of butter, soft, or margarine
• 150g of mature cheddar, grated
• 1 large egg, beaten
• 150ml of buttermilk, or skimmed milk
• 1 onion, peeled and very finely diced
• 250g of cherry tomatoes, small, quartered
• 75g of sugar, white
• 60ml of balsamic vinegar
• 225g of full-fat cream cheese, soft, at room temperature
• 4 tbsp of herbs, fresh, such as chives, parsley, basil and thyme, very finely died (or use 2 tsp dried herbs is fresh are not available)
• 1 tsp dried garlic granules
• salt
• pepper