Red cabbage with pike perch - Recipes | fooby.ch
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Ingredients
- ½ tbsp sugar
- 1 tbsp liquid honey
- 60 g wasabi nuts
- 600 g pike-perch fillets
- 1 onions
- 300 g red cabbage
- 2 tbsp olive oil
- ½ dl balsamic vinegar
- 1 tsp salt
- 1 tbsp lemon juice
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