Banbury Cakes | Eggs Recipes
Banbury cakes are a traditional currant and raisin-filled pastry, spiced with nutmeg, allspice and cinnamon, make your own with this recipe from Jamie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Rolling pin
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Saucepan
- Whisk
Ingredients
- 50g unsalted butter (at room temperature)
- 1 tablespoon runny honey
- 12 gratings of whole nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- 50g each of raisins, currants and candied citrus peel
- 1 tablespoon dark rum
- plain flour, for dusting
- 300g puff pastry
- 1 large free-range egg, beaten
- 3 tablespoons granulated sugar
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