Risotto Coi Frutti Di Mare (Risotto With Seafood) Recipe
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Saucepan
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb small squid, cleaned and chopped into 1/2-inch pieces
- 1 1/4 lbs shrimp, shelled and deveined
- 1/2 cup olive oil
- 2 tablespoons olive oil
- 1/2 onion, chopped fine
- 1 tablespoon garlic, chopped
- 3 tablespoons parsley, chopped and divided
- 1/2 cup dry white wine
- 1 cup plum tomato, peeled and chopped (canned or fresh)
- 2 quarts water
- 2 cups arborio rice
- salt
- pepper, freshly ground
- ground cayenne pepper (optional)
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