How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)

Name: How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)
Ingredients: pasta for 2 people (any types and shapes, but spaghetti or linguine is highly recommended); 100 grams shrimp – remove shells and de-vein, wash and pat dry; 100 grams squid – wash and slice; 300 grams mussels – cleaned; ½ onion – diced; 1 finely chopped garlic clove; 1 handful of flat-leaf parsley – finely chopped (or substitute with 1 tsp dried parsley); 1 handful of chopped basil – finely chopped (or substitute with 1 tsp dried basil); 1/8 tsp orange zest; 3 – 4 sprigs of thyme (or ½ tsp dried thyme); 30 ml (2 tbsp) fresh orange juice; 45 ml (3 tbsp) white wine; 200 grams canned tomatoes (or fresh tomatoes, remove skin and seeds, finely diced); Olive oil; Salt, pepper

www.ricenflour.com

This seafood spaghetti recipe shows you a simple way to make the most authentic taste of Italian spaghetti al fruitti di mare. With step by step photos.

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Ingredients

pasta for 2 people (any types and shapes, but spaghetti or linguine is highly recommended)
100 grams shrimp – remove shells and de-vein, wash and pat dry
100 grams squid – wash and slice
300 grams mussels – cleaned
½ onion – diced
1 finely chopped garlic clove
1 handful of flat-leaf parsley – finely chopped (or substitute with 1 tsp dried parsley)
1 handful of chopped basil – finely chopped (or substitute with 1 tsp dried basil)
1/8 tsp orange zest
3 – 4 sprigs of thyme (or ½ tsp dried thyme)
30 ml (2 tbsp) fresh orange juice
45 ml (3 tbsp) white wine
200 grams canned tomatoes (or fresh tomatoes, remove skin and seeds, finely diced)
Olive oil
Salt, pepper