Egg-and-Kimchi Rice Bowls Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 cups kimchi
- 1/3 cup rice wine vinegar
- 6 cups cooked brown rice
- Salt
- 4 strips bacon
- 1 teaspoon vegetable oil
- 4 large eggs
- 1 avocado, pitted, peeled and sliced
- 2 spring onions, sliced
- 2 teaspoons toasted sesame oil
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