Rice Bowl with Veggie Flowers and Hoisin Recipe | Food Network UK
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Cooking tools:
- Cookie cutter
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- 2 small bell peppers (different colours if possible)
- 35g frozen peas, thawed
- 800g cooked brown rice
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- Kosher salt
- freshly ground black pepper
- 4 teaspoons hoisin sauce
- 65g sesame snack sticks
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