Mini Sweet Pepper Grilled Hawaiian Kabobs - Pero Family Farms - Sustainable Farming Since 1908
Grilled Mini Sweet Peppers, pineapple, and sweet teriyaki – yes, please! This recipe is delicious and easy, ready on your grill in just 10 minutes.
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Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers
- 4oz. Chicken breast, cut into 1 ½“ pieces
- 4oz. Pineapple, cut into 1 ½“ chunks
- ½ cup teriyaki glaze
- 1 tbsp. olive oil
- 4 kabob sticks
- Salt
- pepper
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