Plant-Based Chimichurri Kabobs - Pero Family Farms - Sustainable Farming Since 1908
Bring the thrill to your grill with our Plant-Based Chimichurri Kabobs recipe! Ready in just 10 minutes, this recipe features plant-based sausage, pearled onion
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Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers, cut into rings
- 4oz. plant-based sausage, cut into 1″ rounds
- 2oz. pearl onions, peeled
- 4 wooden skewers
- 2 cloves of garlic, minced
- 2 tbsp. red wine vinegar
- 1 ½ tbsp. olive oil
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. fresh cilantro, chopped
- 1 tbsp. fresh oregano, chopped
- 1 tbsp. sugar
- ¼ tsp. cumin
- Salt
- pepper
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