Blueberry Peach Kabobs - Pero Family Farms - Sustainable Farming Since 1908
Grill up some sweetness with Blueberry Peach Kabobs and a tangy Blueberry Thyme sauce. Perfect for summer, easy to prepare in just 5 minutes!
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Ingredients
- 1 8oz. bag Pero Mini Sweet Peppers
- 8 baby portabella mushrooms
- 2 peaches, cut into small chunks
- 1 small red onion, cut into fourths
- 1 zucchini Squash, cut into small chunks
- 1 yellow squash, cut into small chunks
- 1oz. olive oil
- 1 cup blueberries
- ½ cup water
- ½ cup tomato sauce
- ½ cup molasses
- 1 tbsp. chili powder
- Salt
- pepper
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